Eat & Drink

All about food and drink that we love and can recommend without bullshit!

COOKING Preserved Foods
Making home-made umeshu, Japanese plum wine

by Aruko 2017-06-04

2017-06-04

Every year for 10 years I have maintained the ritual of making “Home-made Umeshu (Japanese plum w…
SINGAPORE
Drink Singapore: Tawandang Microbrewery for a chilled weekend in lush greenery (CLOSED)

by Aruko 2016-11-20

2016-11-20

You may not think there is much to link Thai cuisine and German beer. Yet that’s exactly this resta…
SINGAPORE
Eat Singapore: MASA for the best Japanese hamburger steak in town

by Aruko 2016-08-28

2016-08-28

As a Japanese person living in Singapore, I find that one of the most frequently-asked questions is…

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