Check out here for quick & easy Japanese food recipes.
In the previous post, I wrote about how I use the leftover ume after making umeshu. The Japanese Mot…
COOKING
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My annual Umeshu-making ritual begins with preparing it in the early summer, allowing it to steep …
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In late spring, the home-made umeshu from the early summer of last year is now ready for tasting….
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Every year for 10 years I have maintained the ritual of making “Home-made Umeshu (Japanese plum w…
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Japanese recipes are simpler and easier than you’d think!
Japanese meals are generally viewed as be…